Indonesian Fried Rice with cow’s eyes | Nasi Goreng | Global Table Adventure

Name: Indonesian Fried Rice with cow’s eyes | Nasi Goreng | Global Table Adventure
Ingredients: 2 1/2 cups jasmine rice ((cooked according to package instructions and refrigerated overnight)); 2 Tbsp vegetable oil; 2 cloves garlic (, minced (large cloves)); chili pepper (, minced (to taste)); 1/8 cup kecap manis ((or to taste)); 1 cucumber (, sliced thinly); 2 tomato (, sliced in wedges); 2 green onion (, sliced thinly); 1 egg ((per person))

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Serves 2-4 Let’s get up and greet the day like an Indonesian. Stretch your arms to the sky. Touch the earth. Pile your plate with fried rice. And cow’s eyes.

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Ingredients

2 1/2 cups jasmine rice ((cooked according to package instructions and refrigerated overnight))
2 Tbsp vegetable oil
2 cloves garlic (, minced (large cloves))
chili pepper (, minced (to taste))
1/8 cup kecap manis ((or to taste))
1 cucumber (, sliced thinly)
2 tomato (, sliced in wedges)
2 green onion (, sliced thinly)
1 egg ((per person))