Truffle Mac and Cheese

Name: Truffle Mac and Cheese
Total time: 50 min
Ingredients: 16 ounces Tuscanini Elbow macaroni; 6 tablespoons butter, divided; 4 tablespoons all-purpose flour; 2 cups whole milk; salt, to taste; 2 teaspoons Tuscanini Truffle Oil; 2 cups shredded mozzarella cheese; 3/4 cup Gefen Panko Crumbs; chopped fresh parsley

www.kosher.com

Enjoy this warm, comforting, and cheesy mac and cheese to serve alongside some hot cocoa on cold winter days.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Oven
Stove
Pot
Saucepan
Colander
Whisk
Wooden spoon
Baking dish
Ramekin
Mixing bowl
Measuring spoon
Measuring cup
Cutting board
Chef's knife

Ingredients

16 ounces Tuscanini Elbow macaroni
6 tablespoons butter, divided
4 tablespoons all-purpose flour
2 cups whole milk
salt, to taste
2 teaspoons Tuscanini Truffle Oil
2 cups shredded mozzarella cheese
3/4 cup Gefen Panko Crumbs
chopped fresh parsley

More Like This