Beetroot Salad with Parsley, Candied Walnut & Feta
Want to cut down on cooking time, while still enjoying your beetroot? Get the grater out to enjoy it raw, and serve it with fresh parsley, rocket, crunchy candied walnuts and crumbled feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 400g beetroot
- 30g parsley
- 20g rocket
- cucumber
- 40g feta
- 3tbsp olive oil
- 1tbsp balsamic vinegar
- salt & pepper
- 60g walnuts
- 20ml water
- 50g caster sugar
- 10g butter
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