Feta, beetroot and rocket salad – Food & Home Magazine
A simple recipe that celebrates seasonal produce, it's perfect for lunch or as a side to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Dressing
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 2 ½ tbsp olive oil
- Salt & freshly ground pepper
- ***Salad
- 200 -250 grams cook beetroot
- ½ cup feta,crumbled
- 120 grams rocket leaves
- 3 tbsp chopped toasted walnuts
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