Tagliatelle with Fresh Peas and Lemon Recipe
Make this Tagliatelle with Fresh Peas and Lemon recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Skillet
- Pan
- Stove
- Saucepan
- Colander
- Wooden spoon
- Microplane
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Tongs
- Spoon
- Plate
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 3/4 cup white wine
- 1 teaspoon finely grated lemon zest
- 1/2 cup heavy cream
- Sea salt
- freshly cracked black pepper
- 14 ounces tagliatelle pasta
- Water, as needed
- 2 cups fresh shelled peas
- Parmesan cheese, grated, for garnish
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