Tagliatelle with Walnuts and Lemon
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 60 g (2/3 cup) walnuts, roughly broken up
- 30 g (2 tablespoons) unsalted butter
- 10 g (1/3 cup) sage leaves, finely shredded
- Grated zest of 1 medium lemon
- 45 g (3 tablespoons) heavy cream
- 300 g (10 1/2 oz) tagliatelle or tagliolini
- 50 g (1 3/4 cups) parmesan, shaved
- 15 g (1/2 cup) flat-leaf parsley leaves, chopped
- 30 g (2 tablespoons) lemon juice
- Freshly ground black pepper
- Sea Salt
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