Split Pea Soup | Foodtalk

Name: Split Pea Soup | Foodtalk
Ingredients: 500g stewing beef; 750ml (3 cups) dried split peas; 250ml (1 cup) soup mix; 5L boiling water; 2 onions, shredded; 2 tomatoes, shredded; 2 carrots, shredded; 2 potatoes, shredded; 2 sweet potatoes, shredded; 4 celery stalks plus leaves, shredded; Bunch of parsley, shredded; Salt and pepper, to taste

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Big on flavour and easy on the budget! A steaming bowl of hearty and comforting split pea soup. It's the very first soup I cooked, and I've made so many variati…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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