Red Velvet Pasta | BOSH!
This is what happens when silky tomato soup meets buttery pasta, it’s a love story. With just two main ingredients, we’ve kept this romance uncomplicated. Meet our red velvet pasta. Blitzed up...
Ingredients
- 2 tbsp olive oil
- 2 large garlic cloves
- 500g cherry tomatoes
- 150g silken tofu
- 2 tbsp tomato purée
- 1 tbsp harissa paste
- 1 tsp sugar
- 1 tsp salt
- ½ tsp black pepper
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