Creamy Vegan Tofu & Tomato Pasta Sauce | Veganuary

Ingredients

• 165g (5.8 oz) organic silken tofu, crumbled
• 117g (10 oz) cherry tomatoes, sliced in half
• 1/2 medium white onion, chopped
• 5g garlic, peeled and finely chopped
• 1/4 cup non-alcoholic white wine
• 5g nutritional yeast
• 1 1/2 tbsp tomato paste
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp chilli flakes 1/4 tsp
• 25g fresh basil