One Pot Beef and Cabbage Rice Dinner Recipe | Kitchen Basics
One Pot Beef and Cabbage Rice recipe from Kitchen Basics. Inspired by Chinese claypot cooking, the use of Beef Stock instead of water adds richness and flavor into the rice.
Ingredients
- 3/4 lb well marbled chuck roast
- 1 tbsp soy sauce
- 1 1/2 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp coarse salt
- 1/2 tsp sugar
- 1 cup jasmine rice
- 4 oz (about 1 1/2 cups) finely shredded napa cabbage
- 4oz beech mushrooms, torn into smaller pieces (alt oyster or portobello mushrooms)
- 1 1/4 cups Kitchen Basics Original Beef Stock
- 1 large eggOPTIONAL TOPPINGS
- Thinly sliced green onions
- Fried onions or shallots
- Dark soy
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