Calle Ocho Burger with Guava Glaze - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons finely chopped onion
• 1 clove garlic, finely minced
• Pinch ground cumin
• 1 cup guava paste, chopped (available in Latin supermarkets–can substitute puree or jam)
• 1 cup water
• 1/2 cup white distilled vinegar
• 1 1/2 tablespoons vegetable oil
• 4 ounces thinly sliced smoked ham (from a deli), julienned
• 1/4 cup canned black beans, drained
• 3 tablespoons sweetened shredded coconut, toasted
• 2 tablespoons beef broth
• 1 clove garlic
• 1/8 teaspoon dried oregano leaves
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds ground chuck
• Vegetable oil, for brushing on the grill rack
• 6 bun-sized pieces Cuban bread, split (can substitute Italian bread or French bread)
• 1 stick unsalted butter, room temperature
• 6 ounces Manchego cheese, grated
• 2 cups lightly broken packaged plantain chips
• 6 leaves green leaf lettuce