Pumpkin Pie Pudding with Crunchy Granola Topping | VegNews

Ingredients

• 1/2 cup shelled hemp seeds
• 1-1/2 cups gluten-free oats
• 1 teaspoon cinnamon
• 1 tablespoon plus 1 teaspoon canola oil
• 1 teaspoon vanilla
• 1/4 cup maple syrup
• 1/2 cup vanilla-flavored vegan coconut-milk creamer
• 2 tablespoons chia seeds
• 1 15-ounce can pumpkin purée
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice