Pumpkin Pie - with or without a crust - Pudding - Recipes - Feast for Freedom

Name: Pumpkin Pie - with or without a crust - Pudding - Recipes - Feast for Freedom
Ingredients: 3/4 cup Brown sugar; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Ground cloves (optional); Dash Sea salt; 2 large Eggs; 2 tablespoons Molasses or maple syrup; 1 1/2 cups Cooked pumpkin , or a 15 ounce can of cooked pumpkin (not pumpkin pie filling); 2 cups Whole milk or full fat coconut milk; Butter , or coconut oil, for greasing the pan; 8" to 9" Unbaked gluten free pie crust , or 6 single serving unbaked small pie crusts (not tart shells, they're too small) (see notes above with some options)

feastforfreedom.com

A delicious gluten free pumpkin pie dessert recipe made with or without a crust. This can be made with fresh or canned pumpkin. This tasty pudding is great served with thick cream, whipped cream or...

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Ingredients

3/4 cup Brown sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoons Ground cloves (optional)
Dash Sea salt
2 large Eggs
2 tablespoons Molasses or maple syrup
1 1/2 cups Cooked pumpkin , or a 15 ounce can of cooked pumpkin (not pumpkin pie filling)
2 cups Whole milk or full fat coconut milk
Butter , or coconut oil, for greasing the pan
8" to 9" Unbaked gluten free pie crust , or 6 single serving unbaked small pie crusts (not tart shells, they're too small) (see notes above with some options)