Swiss Chard and Kale Frittata - Marin Magazine

Ingredients

• 2 pounds Swiss chard and/or kale, washed, tough stems removed
• Salt
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, chopped
• 1 large yellow onion, thinly sliced
• 1/2 teaspoon red chili flakes
• 1/2 cup Italian parsley sprigs, coarsely chopped
• 4 large eggs
• 1/2 cup finely grated Pecorino Romano cheese, divided
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup Panko (Japanese breadcrumbs)