Roasted Chicken and Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
Roast juicy chicken with garlic and herbs, paired with crispy potatoes—Laura's easy Easter side or entree! [Serves 3]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 6 Chicken Leg Pieces
- 6 Garlic Cloves, unpeeled
- 3 Large Potatoes, cut into 1 inch pieces
- Juice and zest of one small Lemon, and cut the lemon in quarters when done
- 3 Sprigs of Fresh Rosemary
- 4 Sprigs of Fresh Thyme
- 3 Tbsp of Olive Oil
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