Low FODMAP Tuna Macaroni Salad - FODMAP Everyday

Name: Low FODMAP Tuna Macaroni Salad - FODMAP Everyday
Total time: 15 min
Ingredients: 12 ounces (340 g) low FODMAP, gluten-free small elbow macaroni, such as Ronzoni Gluten-Free Elbow Pasta, cooked a little softer than al dente, drained and cooled; 3, 5- ounce (142 g cans) of white or light tuna, oil or water packed, drained; 1 medium green bell pepper, (chopped); 1 medium red bell pepper, (chopped); 1/2 medium stalk celery (chopped); 1/2 cup (16 g) finely chopped flat leaf parsley; 1/2 cup (32 g) finely chopped scallions, green parts only; 3/4 cup (170 g) mayonnaise; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; Kosher salt; Freshly ground black pepper; Dried or fresh dill (optional)

www.fodmapeveryday.com

Our Low FODMAP Tuna Macaroni Salad is a mash-up of classic tuna salad and good 'ole American macaroni salad. This is a great low FODMAP take-to-work-lunch.

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Ingredients

12 ounces (340 g) low FODMAP, gluten-free small elbow macaroni, such as Ronzoni Gluten-Free Elbow Pasta, cooked a little softer than al dente, drained and cooled
3, 5- ounce (142 g cans) of white or light tuna, oil or water packed, drained
1 medium green bell pepper, (chopped)
1 medium red bell pepper, (chopped)
1/2 medium stalk celery (chopped)
1/2 cup (16 g) finely chopped flat leaf parsley
1/2 cup (32 g) finely chopped scallions, green parts only
3/4 cup (170 g) mayonnaise
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
Kosher salt
Freshly ground black pepper
Dried or fresh dill (optional)