Ravioloni with a Sage & Pancetta Pangrattato - Pasta Vera

Ravioloni with a Sage & Pancetta Pangrattato - Pasta Vera

pasta.co.nz

Indulge in soft Ravioloni topped with crispy sage & pancetta breadcrumbs for a simple yet sophisticated starter. Perfectly quick and easy to make.

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Ingredients

  • 1 pack Pumpkin, Sundried Tomato & Feta Ravioloni
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • Sage leaves(6-8)
  • 4-5 slices pancetta (or bacon if you prefer)
  • 1 cup of Panko breadcrumbs

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