Minestrone Recipe • Rouses Supermarkets

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 2 ounces pancetta, diced
• 1 medium onion, diced
• 1 carrot, peeled and diced
• 2 stalks celery, diced small
• 1 sprig rosemary
• 2 sprigs oregano
• ¼ cup parsley, chopped
• ¼ cup basil, chopped
• 2 cloves garlic, sliced thin
• 1 medium zucchini, chopped
• 3 leaves Swiss chard, chopped
• 15 oz can chopped tomatoes
• 1 can white beans
• 2 quarts chicken stock
• 3 oz Parmigiano-Reggiano rind
• 4 oz Small pasta like orzo
• Extra virgin olive oil, for garnish