Filipino Spaghetti | Food Stuff
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- ½ cup minced carrots and red peppers
- grated cheese for topping (they use a processed cheese similar to Velveeta)
- 7 ounces evaporated milk
- 2 tablespoons minced garlic
- 1 lb. ground pork
- 2 cups diced or thinly sliced hot dogs
- 2 tablespoons oil
- 2 tablespoons minced onion
- 1 tablespoon salt
- 1 teaspoon seasoning mix
- 1 lb. spaghetti noodles
- 8 ounces tomato paste
- 1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)
- 1 cup water
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