Cajun Fries | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Soak potatoes in cold water, then coat in a spicy corn flour mix and deep-fry to crispy perfection!
Ingredients
- 2 pounds russet potatoes, cut into fries
- 1 cup corn flour
- 2 tablespoons cornmeal
- 2 tablespoons Cajun seasoning
- 1 quart oil for deep frying
- salt to taste
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