Spicy Fries | Louisiana Kitchen & Culture
Spicy Fries | Louisiana Kitchen & Culture - Crispy fries coated in a flavorful blend of flour, crushed potato chips, and spices. Perfect for any gathering!
Ingredients
- vegetable oil for frying
- 2 pounds russet potatoes
- ½ cup flour
- ½ cup crushed kettle-style salt and vinegar potato chips
- 1 tablespoon Creole seasoning mix
- 2 tablespoons paprika
- water as needed
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