Chicken And Yellow Rice Crock Pot Recipe

Ingredients

• 4 bone-in, skin-on chicken thighs (for maximum flavor and moisture)
• 1 ½ cups long-grain white rice, rinsed to remove excess starch
• 1 teaspoon turmeric or achiote powder to provide the characteristic golden color and subtle earthiness
• 1 tablespoon olive oil for light toasting of rice (optional but recommended)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (preferably yellow or red for color contrast)
• 1 cup frozen peas for a pop of sweetness and color
• 1 medium carrot, diced (optional for added texture)
• Ground cumin: 1 teaspoon
• Smoked paprika: 1 teaspoon
• Black pepper: ½ teaspoon
• Salt: 1 ½ teaspoons
• Bay leaf: 1
• 3 cups low-sodium chicken broth for moist rice with rich flavor
• Juice of 1 lime (added at the end) to brighten the dish with fresh acidity