Deliciously Easy Gluten Free Muffins: Fluffy - Crock Recipes

Ingredients

• 2 cups (240g) gluten-free all-purpose flour
• 1/2 cup (100g) sugar (or coconut sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) milk (dairy or almond milk)
• 1/4 cup (60ml) vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (75g) mixed berries (fresh or frozen)
• 1 teaspoon cinnamon (optional)
• 1/4 cup (35g) chopped nuts (e.g., walnuts or pecans, optional)