Grilled Corn And Edamame Salsa Recipe

Name: Grilled Corn And Edamame Salsa Recipe
Total time: 20 min
Ingredients: 1 tbsp olive oil; 1 tbsp toasted sesame seeds; 2 tbsp Japanese mayonnaise; Handful Vietnamese mint leaves, large, roughly chopped; 1 lime, juice and zest; Handful coriander leaves, large, roughly chopped; 1 red onion, finely chopped; 1 red capsicum, large, diced to about the size of corn kernels; corn chips; 200 g edamame, shelled; 2 ‒ 3 ears corn, kernels removed

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