Warm mushroom salad with hazelnuts and Pecorino - Legendary Recipes %

Ingredients

• 600 g of oyster mushrooms
• 150 g salad mix (preferably corn, spinach, arugula)
• 1/2 Cup peeled roasted hazelnut
• 75 g of hard cheese, preferably Pecorino
• 3 bulbs of shallots or 1 medium onion
• 5 sprigs of tarragon (estragon)
• 5 sprigs of parsley
• 5 stalks of green onions
• 5 sprigs of thyme or pinch of dried
• 4 tbsp olive oil
• 30 g butter
• salt, freshly ground black pepper
• 5 tbsp olive oil “extra virgin”
• 3 tbsp white wine vinegar
• 1 small bulb of shallot
• 1/2 tsp salt