Warm Mushroom Salad (with Miso Tahini Dressing) | Foodtalk

Ingredients

• 1 tbsp miso paste
• 1 tbsp tahini paste
• 2 tsp rice vinegar
• 1 tsp sesame oil
• ¼ tsp garlic powder
• ¼ tsp sugar
• 2 tbsp water
• 1 250g (or 9oz) packet of microwave brown rice or 150g (or 5oz) dry brown rice
• 15g (or 1 tbsp) butter
• 150g (or 5oz) mushrooms - chopped
• 2 cloves of garlic - crushed
• 80g (or 3oz) spinach leaves
• 100g (or 3.5 oz) feta - crumbled
• 80g (or x 3 oz) jarred pickled beetroot - chopped
• 2 tbsp crunchy onions (optional)