Laura Chenel | Laura Chenel Pink Peppercorn-Crusted Goat Cheese…

Ingredients

• 1 tube prepared semifreddo
• 4g cracked pink peppercorns, plus more for garnish
• 3 shortbread crackers
• 56g champagne strawberries
• 28g rhubarb jelly
• 226g heavy cream
• 226g Laura Chenel goat cheese
• 4g vanilla extract
• 1g rose water
• 6 eggs
• 226g honey
• 28g champagne
• 1g salt
• 340g unsalted butter, room temperature
• 226g granulated sugar
• 453g pastry flour
• Sea salt, for garnish
• 226g strawberries, stems trimmed
• 4g granulated sugar
• 113g champagne
• 2267g rhubarb stalks, cut into 1-inch pieces
• 907g granulated sugar
• 453g honey
• 170g liquid fruit pectin