Fish and red rice bowl with avocado cream | Dinner Twist
A fresh, vibrant and delicious dish of red rice, spiced fish and salsa, with Mexican flavours and a creamy avocado dollop to finish it off.
Ingredients
- Red rice, 300g
- Avocado, 1
- Lime, 1
- Green capsicum, 1
- Tomatoes, 2
- Corn cobs, 2
- White fish fillets, 2 packets
- Green chilli, 1
- Oil (for cooking + olive)
- Salt
- Pepper
- Ground cumin
- Ground turmeric
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