Smoky Garlic Butter: Easy BBQ Prawns (Shrimp) with Garlic Butter
BBQ prawns with smoky garlic butter are succulent and delicious because the shrimp are grilled shell down until cooked through.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Oven
- Grater
- Mixing bowl
- Ruler
- Cutting board
- Chef's knife
- Parchment paper
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 8 large green prawns (shrimp)
- Extra virgin olive oil, for drizzling
- Salt flakes, to taste
- Crusty bread, for serving
- 10g grated bottarga (⅓ oz / about 1 tablespoon)
- 100g butter, at room temperature (3½ oz)
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