Grilled garlic butter prawns | Recipe Cart
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.
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Cooking tools:
- Kitchen shears
- Mixing bowl
- Pot
- Grill
- Griddle
- Spoon
- Measuring spoon
- Tongs
- Serving platter
- Plate
- Cutting board
- Paper towel
Ingredients
- 1 1/2 kg (3lbs) shrimp (deveined but shell and head on)
- 2 tbsp cajun spice
- 1 tbsp lemon pepper
- 2 tsp salt
- 3 tbsp olive oil
- 250 g (2 sticks) butter
- 10 garlic cloves (crushed )
- 3-4 tbsp fresh lemon juice
- 2 tsp cajun spice
- 1 tsp chilli flakes
- ½ cup cream ((heavy or whipping) )
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