Fregola Sarda with Zucchini and Pinenuts Recipe | Chocolate & Zucchini
On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnz.to.
Ingredients
- 3 small and slender zucchini
- 170 grams (6 ounces) fregola sarda (or another kind of very small pasta)
- 2 handfuls of pinenuts
- 60 grams (2 ounces) parmesan
- olive oil
- salt, herbes de provence
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