Leek and Apricot Strudel with Pinenuts Recipe | Chocolate & Zucchini
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Ingredients
- 5 leeks, trimmed, rinsed clean and chopped thinly
- 16 dried apricots, diced
- 1/3 C pinenuts, toasted
- 100 g ricotta (or other fresh cheese)
- 8 sheets of filo dough
- 1/2 C breadcrumbs
- 1/4 C + 1 tsp olive oil
- salt, pepper
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