Mixed Vegetable Salad with Beets Recipe | Foodal

Ingredients

• 1/2 pound red beets (about 3 small), peeled and cut into 1/4-inch cubes
• 1 pound Yukon Gold potatoes, unpeeled and cut into 1/4-inch cubes
• 1 cup peeled and diced carrots (about 2 medium)
• 1 cup canned sweet peas, rinsed and drained
• 1/2 cup minced red onion (about 1/2 medium)
• 2 tablespoons sweet pickle relish
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1/2 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper