Foil Packet Beef and Vegetable Meal

Ingredients

• 6 ounces refrigerated fully cooked beef Pot Roast, shredded or fully cooked steak, cubed
• 6 ounces prepared smoked Beef Sausage
• 1 cup butternut squash, diced
• 1 cup zucchini or yellow squash, sliced into 3/4 inch pieces and halved
• 2 ears sweet corn, cut in half
• 4 teaspoons vegetable oil
• 2 teaspoons all-purpose seasoning blend, such as Old Bay