Hamachi Fish Tacos with Wasabi-Lime Slaw
Ingredients For the Hamachi: 1 lb fresh Hamachi fillet, skin removed 1 tbsp soy sauce 1 tbsp lime juice 1 tsp sesame oil 1 tsp grated ginger 1 clove garlic, minced Salt and pepper, to taste For the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.
Ingredients
- 1 lb fresh Hamachi fillet, skin removed
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- Salt
- pepper
- 2 cups shredded purple cabbage
- 1/2 cup shredded carrots
- 2 tbsp mayonnaise
- 1 tsp wasabi paste (adjust to taste)
- 1 tsp honey
- Salt, to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro leaves
- Lime wedge
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