Recipe: <!-- -->Catfish Tacos with Thai Cabbage Slaw<!-- --> | Whole Foods Market

Ingredients

• 2 pounds catfish fillets (about 3 fillets)
• Oil for the grill
• 6 flour tortillas
• 1 avocado, thinly sliced
• Fresh cilantro
• Lime wedges
• 1 tablespoon fish sauce
• 1/4 cup lime juice (from about 2 juicy limes)
• 2 teaspoons sesame oil
• 1 teaspoon red chile paste
• 1/2 cup canned coconut milk, more if needed
• 1/2 cup peanut butter
• 1 teaspoon honey, more to taste
• Crushed red chile flakes (optional)
• 2 cups thinly sliced red cabbage (about 1/4 to 1/2 of a small cabbage)
• 2 carrots, shredded
• 1 daikon radish, shredded
• 1/2 red onion, thinly sliced