Broccoli Rice Pilaf with Herbs - Challenge Dairy
Melt butter in a large pot over medium heat. Add onion and cook until soft and translucent, 5-7 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 Tablespoons Challenge Butter
- 1 small onion, diced
- 1 garlic clove, minced
- 2 cups long grain white rice
- 3 cups unsalted chicken stock (can substitute water)
- kosher salt
- Freshly ground black pepper
- 3 broccoli crowns, chopped
- ¼ cup minced fresh parsley
- ¼ cup minced fresh mint
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