Rice Pilaf | Recipe Cart
4.3 (38) Export 9 ingredients for grocery delivery Step 1 Preheat the oven to 350. Step 2 Melt the butter in a 3-quart saucier over medium heat.
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Cooking tools:
- Saucier
- Oven
- Stove
- Measuring spoon
- Kitchen towel
- Spoon
- Fork
- Serving platter
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1 tablespoon unsalted butter
- 1/2 medium onion, finely chopped
- 1/2 medium red bell pepper, finely chopped
- 1 1/2 teaspoons kosher salt plus 2 pinches
- 2 cups long-grain white rice
- 1 pinch saffron, steeped in 1/4 cup hot but not boiling water
- 2 1/2 cups chicken broth
- 1 1-by-2-inch strip orange zest
- 2 bay leaves
- 1/2 cup peas, fresh or frozen
- 1/4 cup golden raisins
- 1/4 cup pistachios, chopped
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