Kale Avocado Salad Recipe | Recipe Cart
This Kale and Avocado Salad recipe is made by massaging kale with ripe avocados and flavoring it with tangy lemon. Sprinkled with a handful of toasted pine nuts
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Cooking tools:
- Serving bowl
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Mixing bowl
Ingredients
- 1 ripe avocado (plus more as garnish)
- 3 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- 1 clove of garlic (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 bunch kale (destemmed and chopped (5-6 cups of kale))
- ½ cup pine nuts (sliced almonds, or chopped walnuts)
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