Pulled Pork Sandwich – Ballerina Farm

Ingredients

• 1 Ballerina Farm Pork Roast
• 1½ teaspoons ground coriander
• 1½ teaspoons ground cumin
• 1½ teaspoons Ballerina Farm Black Pepper & French Salt
• 2¼ teaspoons Ballerina Farm Coarse Grey French Salt
• 1½ teaspoons dry mustard powder
• 1½ teaspoons chile powder
• 3 tablespoons dark brown sugar
• 1-2 cups bone broth
• Burger/sandwich buns
• 1½ cups ketchup
• ¼ cup packed dark brown sugar
• 2 tablespoons molasses
• 1-2 tablespoon garlic powder
• ¼ cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons sweet paprika
• 1 teaspoon Ballerina Farm Black Pepper & French Salt
• 1 teaspoon dry mustard powder
• 1 small head green cabbage, outer leaves removed, shredded (about 1½ pounds)
• ½ small red onion, thinly sliced
• ¾ cup mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon coarse kosher salt
• 1 teaspoon mustard seeds
• Ballerina Farm Black Pepper & French Salt