Pumpkin Cream Cheese Bars – Queen Esther's Kitchen

Ingredients

• 6 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup milk or water
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1 package (8 ounces) cream cheese, softened to room temperature
• 1 egg, room temperature
• 1/4 cup sugar