Crock-Pot Macaroni and Cheese - Alabama Farmers Federation
By Dawn East, Cherokee County Prep Time: 15 mins Cook Time: 3 hrs Servings: 8 […]
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Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Grater
- Spoon
Ingredients
- 8 ounces elbow macaroni, cooked according to package directions and drained
- 1 (12-ounce) can evaporated milk
- 3/4 cup whole milk
- 1/4 cup melted butter
- 2 eggs, beaten
- 4 cups shredded cheddar cheese, divided
- Salt
- White pepper
- 1/4 cup grated Parmesan cheese
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