Chicken Tikka Masala Recipe | James Beard Foundation

Ingredients

• 6 tablespoons dried fenugreek leaves
• One 15-ounce can tomato purée
• 10 tablespoons butter
• 1-inch piece of cinnamon
• 10 peppercorns
• 6 whole cloves
• One 5-inch piece fresh ginger, peeled and finely chopped
• 3 to 4 small green chiles (or 2 jalapeño peppers), julienned
• 1/2 teaspoon degi chile powder or hot paprika (see notes)
• 1/2 teaspoon ginger-garlic paste (see note)
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• Salt
• 2 tablespoons honey
• 1/2 cup heavy cream