Basil Coconut Ice Cream
Basil Coconut Ice Cream with basil leaves, full-fat coconut milk, honey, half & half, salt takes only about 45 minutes to make. One serving costs $
Keywords
- summer
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- basil leaves
- full-fat coconut milk
- honey
- half & half
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 36 g 1.5 cups fresh basil leaves
- 2 cans canned full-fat coconut milk
- 169 1/2 ml 0.5 cup honey
- 181 1/2 ml 0.75 cup half & half
- 1/8 tsps salt
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