Creamy Ham and Potato Soup | Rich Dairy-Free Soup Recipes | Fatworks – Fatworks: The Defenders of Fa
This creamy dairy-free ham and potato soup uses potatoes, kale, and ham cooked in Leaf Lard or Wild Boar Lard, ready in 50 minutes.
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Ingredients
- 1 tablespoon cooking fat of choice (we recommend Fatworks Leaf Lard or Wild Boar Lard)
- 1⁄2 medium yellow onion, diced
- 2 stalks celery, thinly sliced
- 2 medium carrots, thinly sliced
- 1 large leek, white and light green part only, thinly sliced
- 6 cloves garlic, finely minced
- 3 cups red potatoes, skin-on, 1⁄2 inch dice
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 8 ounces cooked ham, 1⁄4 inch dice
- 2 cups kale, tightly packed, torn into small pieces (about 1⁄2 bunch)
- 1⁄2 teaspoon sea salt or to taste
- 1⁄4 teaspoon black pepper or to taste
- Red pepper flakes, optional
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