Ingredients
- 240 g de arroz integral
- 250 g de tomates cherry
- ½ diente de ajo
- 15 g de pimiento verde
- 10 g de cebolla roja
- 20 g de pepino
- 5 g de vinagre
- 1 pellizco de sal
- 20 g de aceite de oliva virgen extra
- 50 g de agua
- 1200 g de agua
- 1 cucharadita de sal
- 100 g de hojas verdes de ensalada
- 10 - 12 tomates cherry
- ½ pepino
- ½ cebolla roja
- 12 lonchas de jamón curado
- 4 de nuez pelada
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