Asian-style barbecued chicken with homemade plum sauce | Fast Ed
In late summer there are plums everywhere, in myriad colours and flavours. With a hint of Chinese taste, this sauce is just the ticket to get your barbecued chicken doing the right thing.
Ingredients
- 500g plums
- ½ cup Shaoxing Chinese cooking wine
- 1 cup white sugar
- ½ cup cider vinegar
- 6 cloves
- 12 peppercorns
- 4 whole allspice berries
- 1 whole chicken (1.5kg)
- salt flakes and freshly-milled black pepper
- 2 Tbsp extra virgin olive oil
- ½ cup soy sauce
- ¼ cup brown sugar
- 6cm piece ginger, finely grated
- Chinese cabbage salad, to serve
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