Christmas Stollen
Our expertly crafted stollen, brimming with plump fruits and dusted with powdered sugar, embodies the festive spirit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 package (2-1/4 teaspoons) dry yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup butter or margarine
- 1 egg
- 1/4 cup milk
- 2-1/4 cups flour
- 1 cup candied fruit mix or dried fruit mix
- Butter
- Icing (recipe follows)
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