Cajun Air Fryer Salmon with Avocado and Cucumber
The perfect low-carb, healthy recipe for one person is this easy Cajun air fryer salmon with avocado salsa that takes less than 15 minutes!
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Cooking tools:
- Air fryer
- Air fryer basket
- Plate
- Gloves
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen timer
- Aluminum foil
- Parchment paper
- Oven
- Baking sheet
- Whisk
- Kitchen shears
Ingredients
- 1 Frozen salmon fillet (one 4oz)
- 1 Teaspoon Cajun or creole seasoning (season to your preference). I used only ½ tsp
- 1 – 2 teaspoons Olive oil (I used 1 tsp)
- ½ ripe avocado
- 1 small baby English cucumber (about 1 cup sliced)
- 1 – 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Olive oil
- 1 – 2 TBS. chopped cilantro
- A dash of Salt
- A dash of Pepper
- ½ – 1 teaspoon Monk fruit (optional; for a little sweetness, to counter the lemon juice)
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