Maple Molasses Brined Bone-in Pork Loin - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 gallons Maple Molasses Brine
• 1 8-10 lb bone-in pork loin (chime bone removed)
• kosher salt and pepper to taste
• butcher string
• Brine pork loin overnight in the refrigerator in 2 gallons of Maple Molasses Brine.
• Remove pork loin from brine and pat dry with a paper towel.
• Tie with butcher string.
• Prepare Hasty-Bake by heating to 275 degrees, and using the heat deflector.
• Place on Hasty-Bake bone side down for 35-40 minutes, turn onto other side for 35-40 more minutes or until center has reached 140-145 degrees.
• Place on platter with foil tent for 10 minutes before serving.
• *Optional-cut into chops and char over direct heat to caramelize.
• *Optional-cut into chops and char over direct heat to caramelize.1
• Recipe type: Grill
• By: The Boston Deli Grill & Market